Ingredients

4 turkey thighs (each about 3/4 lb.)
3/4 C. teriyaki sauce
1/4 C. unsweetened pineapple juice

Cooking Instructions

Bone turkey thighs, leaving skins intact; place in large plastic bag. Combine remaining ingredients; pour over turkey. Press air out of bag, tie top securely. Refrigerate overnight; turn bag over occasionally. Place turkey on grill about 6 inches from moderate-hot coals. Cook for 45 minutes, or until meat thermometer inserted into thickest part registers 180. Turn pieces over frequently.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)