Ingredients

1-1/2 pounds turkey breast filets
1/2 C. lemon juice
2 Tbsp. olive oil
1/4 C. tequila
2 garlic cloves, minced
1 small onion, thinly sliced
1/4 C. minced red pepper

Cooking Instructions

Combine turkey with marinade ingredients. Marinate for at least 2 hours or up to 48 hours. Prepare an outside grill with an oiled rack set 4 inches above heat source. On a gas grill, set heat to high. Grill turkey for 3 to 4 minutes on each side until white throughout.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)