Ingredients

1 (7 ounce.) package. macaroni
1 (10 ounce.) can cream of mushroom soup
2/3 C. milk
1 C. shredded cheddar cheese
1/2 tsp. celery salt
1 tsp. worcestershire sauce
1 (6 ounce.) chunk ham, drained and flaked

Cooking Instructions

Prepare macaroni according to directions. Drain; heat together soup, milk, cheese, celery salt, Worcestershire sauce and flaked ham. Add mixture to cooked macaroni. Pour into a greased 2 quart baking dish. Bake at 350 degrees for 45 minutes.
 
 
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