Tempura Batter For Fish
Ingredients
3/8 C. flour
1/8 C. cornstarch
1/4 tsp. baking powder
1/8 tsp. baking soda
1 egg white
1/2 tsp. salt
1/2 C. water
1/4 tsp. garlic powder
1 tsp. parsley
1/2 tsp. paprika
Cooking Instructions
Combine all ingredients and beat smooth. Dip fish in flour to coat. Dip in tempura batter and fry in oil. Serves 4.
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)
