Ingredients

3/8 C. flour
1/8 C. cornstarch
1/4 tsp. baking powder
1/8 tsp. baking soda
1 egg white
1/2 tsp. salt
1/2 C. water
1/4 tsp. garlic powder
1 tsp. parsley
1/2 tsp. paprika

Cooking Instructions

Combine all ingredients and beat smooth. Dip fish in flour to coat. Dip in tempura batter and fry in oil. Serves 4.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)