Ingredients

1 Tbsp. olive oil
2 Tbsp. tamari
1 Tbsp. cider vinegar
2 each garlic cloves chopped
1 each block tempeh cubed
1 C. spiral pasta
1/4 C. red onion sliced
1/4 C. celery sliced diagonally
1/2 C. red bell pepper sliced into thin strips
1/2 C. green bell pepper diced
1 Tbsp. chopped parsley
Dressing
2 Tbsp. olive oil
1 Tbsp. cider vinegar
1/8 tsp. oregano
1 each garlic clove crushed
1 Tbsp. tamari

Cooking Instructions

Salad: mix together the first four ingredients. Add tempeh and marinate for at least for 1 hr. Heat olive oil and half the tamari in skillet. Add tempeh and fry till crispy and brown on the outside. Cook pasta till al dente. Toss with remaining ingredients and temeph and set aside. Dressing: whisk together ingredients and chill. Add to the tempeh and vegetable mix. Toss and serve.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)