Ingredients

1/2 C. teff
3 1/2 C. water
3/4 C. chopped onion
1 jalapeno pepper, seeded and chopped
1 C. whole-wheat pastry flour
1 Tbsp. sesame oil

Cooking Instructions

Place teff and 2 C. water in medium covered saucepan. Bring to a boil, lower heat and simmer until water is absorbed, about 15 minutes, stirring occasionally. Add onion, jalapeno, flour and rest of water to make a batter. Oil a hot skillet with sesame oil. To make cakes, pour 1/4 C. of teff batter onto skillet and cook till browned on both sides. Serve with heated groundnut sauce, see recipe.
 
 
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