Ingredients

1 pound hamburger browned and drained
1 bag Tater-tots
1 bag frozen mixed vegetables cooked
2 cans cream of mushroom or celery soup to 3 cans

Cooking Instructions

Mix the hamburger, 1/2 bag of Tater-tots, cooked vegetables, and soup in the crock pot. Use two cans soup if it looks dry add another can of soup. Layer the remaining Tater-tots on top and there you have it. Cook on low for about 4 hours.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)