Ingredients

1/2 C. Minute tapioca
4 C. skim milk
6 Tbsp. Sugar Twin
2 egg whites
2 tsp. vanilla extract
3 Tbsp. Hershey’s cocoa powder (optional)

Cooking Instructions

Combine all ingredients in medium saucepan. Stir to blend. Let stand 5 minutes. Cook, stirring constantly, over medium heat until mixture comes to a full boil; pudding thickens as it cools. Remove from heat. Cool 20 minutes. Stir. Serve warm or chilled. For chocolate tapioca add 3 Tbls. Hershey’s cocoa powder to pudding.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)