Ingredients

1/2 ounce dulse, dry
3 ounce chickpeas; cooked
3 ounce soybean sprouts
3 ounce broccoli flowerets; in bite size pieces
3 ounce tempeh; cut into 1/2 inch cubes
2 Tbsp. soy oil
1 tsp. onion; minced
1 tsp. fresh chives; chopped
1/4 tsp. salt

Cooking Instructions

Preheat oven to 350 degrees. Lightly grease a 4 x8 baking pan with soy oil. Soak and rinse dulse 2 or 3 times in cold water. Combine with the remaining ingredients and mix well. Transfer to baking pan and bake for 20 minutes.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)