Ingredients

1 C. oats, uncooked
1/3 C. grated parmesan cheese
1/2 tsp. paprika
1/2 tsp. salt (optional)
1/8 tsp. pepper
1 broiler-fryer chicken (2-1/2 to 3-1/2 lb.), cut up
1/3 C. milk
1/4 C. margarine or butter; melted

Cooking Instructions

Heat oven to 375. Place dry ingredients in blender container or food processor bowl; cover. Blend or process for about 1 minute, stopping occasionally to stir. Coat chicken pieces with oat mixture; dip into milk. Coat again with oat mixture. Place in 15×10-inch jelly roll pan; drizzle with margarine. Bake 55 to 60 minutes or until juices run clear when chicken is pierced with fork.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)