Ingredients

1 small onion, chopped
1 Tbsp. honey
1 garlic clove, crushed
3 Tbsp. corn oil
3 Tbsp. catsup
1 Tbsp. tomato paste
2 tsp. Worcestershire sauce
1 tsp. chili sauce
2 pinches five spice powder
8 chicken drumsticks
fresh watercress sprigs (optional)
lemon slices (optional)

Cooking Instructions

In a saucepan, combine onion, honey, garlic, 2 Tbls. of oil, catsup and tomato paste. Add Worcestershire sauce, chili sauce, Five Spice Powder and let simmer, uncovered for 5 minutes stirring occasionally. In a blender or food processor, process mixture to a smooth paste. Add remaining oil and stir well. Arrange chicken in a roasting pan. Brush with marinade and let stand for 1 hour. Meanwhile, preheat oven to 400. Bake chicken in preheated oven for 35-40 minutes, turning and brushing frequently with marinade juices. Serve hot or cold, garnished with watercress sprigs and lemon slices, if desired.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)