Ingredients

8 small beets, trimmed and scrubbed
boiling salted water
1 Tbsp. cornstarch
1 Tbsp. sugar
2/3 C. orange juice
2 Tbsp. lemon juice
2 Tbsp. butter
1/4 tsp. salt
2 tsp. grated horseradish

Cooking Instructions

Place the beets in a saucepan, cover with boiling salted water and simmer until beets are tender, about 20 minutes if small. Peel beets and slice. Combine the cornstarch and sugar in a small saucepan. Stir in the orange juice, lemon juice, butter and salt. Bring to a boil, stirring, and cook for 2 minutes. Add the horseradish and pour sauce over the beets.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)