Ingredients

1 lb. lean ground beef
2 Tbsp. taco seasoning mix
2 Tbsp. ice water
1 C. shredded cheese
TORTILLA CHIP FILLING
1/2 pt. sour cream (1 C.)
2 Tbsp. taco sauce
2 oz. chopped ripe olives
3/4 C. coarsely crushed tortilla chips

Cooking Instructions

To prepare tart chip filling, mix all ingredients together in bowl; set aside. In a medium bowl mix beef, taco seasoning, and ice water with hands. Press into bottom and sides of 1 1/2″ miniature muffin cups, forming a shell. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheese on top. Bake for 7-8 minutes. With tip of a knife, remove tarts from pan. Serve immediately or cool and freeze. Makes about 30.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)