Ingredients

1 C. bulgur wheat
2 C. water, boiling
2 tomatoes, finely diced
1 bunch green onions, sliced
3 tsp. mint, freshly chopped, or 2 Tbsp. mint, dried
2 C. parsley, freshly chopped fine
1/2 C. lemon juice, freshly squeezed
1/4 C. olive oil
black pepper, freshly ground, to taste

Cooking Instructions

Place uncooked bulgur in a bowl. Pour boiling water over it and let it soak 1 hour; stir occasionally. Drain well in a fine strainer. Return bulgur to bowl and add all other ingredients; mix well. Chill for 2 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: