Ingredients

3/4 C. water; boiling
1/2 C. bulgur
1/2 Tbsp. parsley
1/2 Tbsp. onions, dried minced
1/2 tsp. mint leaves
place in bread maker
1/2 Tbsp. yeast
3 C. flour, bread
2 Tbsp. sugar
1/2 Tbsp. salt
1 eggs
1 Tbsp. oil, olive
3/4 C. warm water
add at beep
1/4 C. olives, black, chopped
1/4 C. apricots, dried; chopped

Cooking Instructions

Add boiling water to other tabouli ingredients and mix well; allow to cool to lukewarm. In hot and humid weather, use 1/8 C. less water. Bring other ingredients to room temperature and add to bread maker, in order. Add lukewarm tabouli mixture. Set baking control at 11 o’clock. Select “white bread” and push Start. Add olives and apricots at beep, 88 minutes into cycle.
 
 
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