Ingredients

1/2 C. unsweetened cocoa
artificial sweetener to equal 1/2 C. plus 2-1/2 Tbsp. sugar
1/2 C. hot water
2 tsp. vanilla

Cooking Instructions

In saucepan, combine cocoa, artificial sweetener, sugar, and water. Mix well. Cook over medium heat, stirring constantly, until mixture comes to boiling point. Stir in vanilla. Store syrup in jar in refrigerator. Add 1 to 2 Tbls., or less if desired, to skim milk allowance to make hot or cold chocolate.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)