Ingredients

1/3 C. soy sauce
1 tsp. grated lemon peel
1/4 C. fresh lemon juice
1-2 minced garlic
2 tsp. Dijon mustard
1/2 C. olive oil

Cooking Instructions

Mix. Add fish and marinate in refrigerator for 3-4 hours. Grill.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)