Ingredients

20 ounces crushed pineapple, undrained
1 can cherry pie filling
1 package deluxe chocolate cake
1 C. pecans, chopped
1/2 C. butter or margarine

Cooking Instructions

Preheat oven to 350. Dump pineapple with juice into ungreased 13x9x2-inch pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter. Bake at 350 for 50-55 minutes or until set. Serve warm or at room temperature
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)