Ingredients

6 boneless skinless chicken breasts
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 C. milk
2 C. stuffing mix
1/2 C. butter or margarine melted

Cooking Instructions

Lightly grease crock pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese, sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)