Ingredients

2 pounds fresh Swiss chard, or collard greens, turnip or mustard greens, beet tops, spinach or broccoli
1/8 tsp. salt
2 tsp. virgin olive oil
4 lemon wedges
1 pound toasted sesame seeds

Cooking Instructions

Trim chard of any damaged leaves and tough stems. Wash well to remove all sand. In a large saucepan, bring about 1/2-inch of water to a boil; drop in Swiss chard leaves. Return to a boil. Cover and cook 2 to 3 minutes until leaves are tender. Add salt; remove from heat. Drain, reserving 1/4 C. of cooking liquid. Add oil to reserved liquid. Pour desired amount over chard before serving. Serve each portion with a lemon wedge and sesame seeds.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)