Ingredients

2 pounds fresh Swiss chard, or collard greens, turnip or mustard greens, beet tops, spinach or broccoli
1/8 tsp. salt
2 tsp. virgin olive oil
4 lemon wedges
1 pound toasted sesame seeds

Cooking Instructions

Trim chard of any damaged leaves and tough stems. Wash well to remove all sand. In a large saucepan, bring about 1/2-inch of water to a boil; drop in Swiss chard leaves. Return to a boil. Cover and cook 2 to 3 minutes until leaves are tender. Add salt; remove from heat. Drain, reserving 1/4 C. of cooking liquid. Add oil to reserved liquid. Pour desired amount over chard before serving. Serve each portion with a lemon wedge and sesame seeds.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)