Ingredients

5 medium sweet potatoes
3 apples, such as Granny Smith cut into wedges, peeled, and cored
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1/4 C. maple flavored syrup
2 Tbsp. butter melted
1/4 C. pecan pieces

Cooking Instructions

Generously grease the bottom and sides of the crock pot with butter or margarine. Peel sweet potatoes, cut into 1/2 inch slices. Place on bottom of crock pot. Top with apple wedges, nutmeg, cinnamon, maple syrup, and the melted butter. Cover and cook on low about 4 hours or until potatoes are tender. Sprinkle with pecans the last 30 minutes.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)