Sweet Potato Salad
Ingredients
3 pounds sweet potatoes, cooked, peeled, cubed
1/2 C. finely chopped onion
1 C. chopped green pepper
1-1/2 tsp. salt (optional)
1/4 tsp. pepper
1-1/2 C. light or regular mayonnaise
1 dash hot pepper sauce
Cooking Instructions
Combine first 5 ingredients in a large bowl. Stir in mayonnaise and hot pepper sauce; mix well. Cover and refrigerate at least 1 hour before serving.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
