Sweet Potato Pecan Bread
Ingredients
2 1/4 tsp. yeast
3 C. bread flour
4 Tbsp. rolled oats
1/2 tsp. cinnamon
2 pinch nutmeg
1 1/2 tsp. salt
2 Tbsp. brown sugar, dark
3 Tbsp. powdered milk
3 Tbsp. butter or margarine
3/4 C. sweet potatoes, cooked, mashed
3/4 C. water
3 Tbsp. raisins, dark
1/3 C. pecans, chopped
Cooking Instructions
Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)
