Ingredients

3 ounce sweet potato
3 ounce carrot; sliced
1 1/2 ounce pine nuts
1 ounce pineapple, crushed, canned, unsweetened in its own juice
1/2 tsp. cinnamon
3 ounce mung beans; cooked

Cooking Instructions

Preheat oven to 400 degrees. Pierce sweet potato with fork and place in oven for 45 minutes. When potato cools, cut into 1/2 inch cubes. Steam carrots for 8 minutes. Combine potato and carrots. Ad remaining ingredients and mix well. Serve cool or at room temperature.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)