Ingredients

1 lb. 2 oz. can sweet potatoes, mashed
1/4 C. brown sugar
1 tsp. salt
1/2 tsp. cinnamon
7 oz. jar marshmallow cream
1 C. drained mandarin oranges

Cooking Instructions

Combine sweet potatoes, sugar, salt, cinnamon, and marshmallow cream. Fold in orange sections. Line muffin pans with foil cups and fill with potato mixture. Bake at 350º for 20 minutes. Makes 8 to 10 cups.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)