Ingredients

1 lb. 2 oz. can sweet potatoes, mashed
1/4 C. brown sugar
1 tsp. salt
1/2 tsp. cinnamon
7 oz. jar marshmallow cream
1 C. drained mandarin oranges

Cooking Instructions

Combine sweet potatoes, sugar, salt, cinnamon, and marshmallow cream. Fold in orange sections. Line muffin pans with foil cups and fill with potato mixture. Bake at 350º for 20 minutes. Makes 8 to 10 cups.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)