Sweet Potato Crisps
Ingredients
4 medium sweet potatoes
1 to 2 tsp. walnut oil
2 tsp. onion powder
2 tsp. garlic powder
1/2 to 1 tsp. pepper
1/2 tsp. hot Hungarian paprika, or 1/2 tsp. chili powder
Cooking Instructions
Preheat oven to 450 degrees F. Scrub potatoes well; cut in 1/8-inch slices. Coat a nonstick baking sheet with walnut oil; arrange potatoes. Combine seasonings. Sprinkle potatoes with half of the seasonings. Bake 10 minutes. Using a large spatula, turn; sprinkle with remaining seasonings. Bake 10 minutes until crisp. Serve immediately.
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)
