Ingredients

3/4 C. old-fashioned rolled oats
1 1/4 C. water add 2 Tbsp. more
3 C. Bread flour
1 1/2 tsp. Salt
3 Tbsp. Molasses
1 1/2 tsp. active dry yeast;

Cooking Instructions

Place all ingredients in bread pan, select Light crust setting, and press Start. (Some machines may have to be set at Bread Color: Light or Crust: Adjust Temperature. Sensor to Light.) Menu selection: Bake Light
 
 
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