Ingredients

1 (20 oz.) can pineapple chunks, drained
1 lg. green pepper, cut into 1/2″ squares
1 (10 oz.) jar sweet & sour sauce
MEATBALLS:
1 lb. ground beef
1 egg, beaten
1/2 C. soft bread crumbs
1 Tbsp. parsley flakes
1 tsp. poultry seasoning
1 tsp. salt
1/2 tsp. pepper

Cooking Instructions

Meatballs:
Thoroughly combine ingredients and shape into 1″ meatballs (about 36). In an oblong baking dish arrange meatballs; microwave on medium 5 minutes, stirring once and draining liquid when necessary.
Add the remaining ingredients to the meatballs. Mix well and microwave high 8 to 12 minutes or until done.
 
 
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