Ingredients

1 1/2 lbs. fresh or frozen fish fillets
1/2 C. salsa
2 Tbsp. mayonnaise or salad dressing
2 Tbsp. honey
2 Tbsp. prepared mustard

Cooking Instructions

Thaw fish, if frozen. Cut fish into 6 portions; place in 13 x 9 x 2 inch baking dish. Bake, uncovered, in a 450 degree oven for 4 to 6 minutes per 1/2 inch thickness or until fish flakes easily with fork. Drain off any liquid. Meanwhile, stir together salsa, mayonnaise, honey, and mustard; spoon over drained fish. Return to oven for 2 or 3 minutes or until sauce is heated through. Put on dinner plates; spoon remaining sauce over fish. Serves 6.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)