Ingredients

2 C. reconstituted nonfat milk
2/3 C. raisins

Cooking Instructions

Combine milk and raisins in a jar. Cover and refrigerate at least overnight. Before using, shake jar vigorously. Milk should be an ivory color. Strain milk to remove raisins, which will be mushy and a little flat tasting. Use milk as directed in recipe, made at least one day in advance of use, but reaches peak sweetness after two or three days.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and