Ingredients

3/4 C. onion; chopped
3/4 lb. chicken breast; slice thin
1 Tbsp. vegetable oil
2 C. uncooked instant brown rice
28 oz. chicken broth
1 Tbsp. prepared horseradish
4 tsp. sugar
1 medium sweet green pepper; sliced
1 medium sweet red pepper; sliced
14 oz. black beans; rinse, drain or 2 C. cooked beans
1/4 C. grated parmesan

Cooking Instructions

Saute onion and chicken in oil for 5 minutes. Add rice, broth, horseradish and sugar. Simmer, covered, for 15 minutes or until rice is tender (there should be extra liquid). Add peppers and black beans. Simmer for 5 minutes. Sprinkle with cheese before serving.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)