Ingredients

1/2 pound lean boneless pork
4 tsp. cooking oil
2 tsp. sesame oil
1 medium. carrot
1 small green bell pepper
2 green onions sliced
1/4 C. packed brown sugar
2 tsp. cornstarch
2 Tbsp. water
2 Tbsp. red wine vinegar
1 tsp. soy sauce
1 dash ground ginger
1 C. pineapple chunks drained
hot cooked rice

Cooking Instructions

Carrot should be cut thinly with a slant cut. Green Bell Pepper should be seeded and cut into strips. Partially freeze pork. Thinly slice into bite-size strips. Preheat a 10-inch microwave browning dish on 100% of power for 5 minutes. Add cooking oil and sesame oil to dish. Swirl to coat dish. Add the pork. Micro-cook, covered, on 100% power for 2 to 3 minutes or till pork is no longer pink, stirring every minute. Stir in sliced carrot, green pepper strips, and sliced green onions. Micro-cook, covered, on 100% power for 2 to 4 minutes more or till the vegetables are crisp-tender. Drain off liquid. In a 2-C. measure stir together the brown sugar and cornstarch. Stir in water, red wine vinegar, soy sauce and ground ginger. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in drained pineapple chunks. Micro-cook, uncovered, on 100% power for about 45 seconds more or till pineapple is heated through. Toss the pineapple mixture with the pork mixture. Serve with cooked rice.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)