Ingredients

1 small head red cabbage
1/2 C. water
2 tsp. cornstarch
1/2 C. cider vinegar
3 Tbsp. fructose
1/4 tsp. salt
1/2 tsp. caraway seeds

Cooking Instructions

Shred cabbage. Steam over rapidly boiling water 10 minutes, or until crisp and tender. Remove from heat. Thoroughly dissolve cornstarch in water. Add remaining ingredients. Cook over medium heat until slightly thickened. Put in large mixing bowl. Add sauce. mix well. Serves well with either hot or cold meat.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)