Ingredients

1/4 C. all purpose flour
1 small onion finely chopped
1/2 tsp. salt
1 clove garlic finely minced
1/4 tsp. pepper
1/2 C. hot beef broth
1/2 tsp. ground ginger
1/4 C. chili sauce
6 pork chops 1 inch thick trimmed
3 Tbsp. cider vinegar
1 Tbsp. butter
1 1/2 Tbsp. light brown sugar
1 Tbsp. cooking oil

Cooking Instructions

Combine salt, pepper, flour, and ginger. Dip chops in flour mixture, shake off excess. In deep skillet, heat butter and oil together and brown chops on both sides, over high heat. Add onions and garlic and cook over medium heat until soft. Pour off excess fat in skillet, add beef broth, chili sauce, vinegar, and brown sugar. Stir to combine, bring to a boil, and simmer 45 minutes until chops are tender. It may be necessary to add beef broth. Check periodically to see if more broth needs to be added.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)