Ingredients

1/2 C. water
1 C. cider vinegar
non-nutritive sweetener, equivalent to 2 Tbsp. sugar
2 Tbsp. dill pickle, chopped fine
1-1/2 tsp. salt
2 C. cucumbers, sliced thin
1 stalk celery, sliced thin

Cooking Instructions

Boil water, vinegar, sweetener, pickle, and salt. Place cucumbers and celery slices in glass jar. Pour boiling liquid over. Cover and refrigerate overnight. Drain before serving.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)