Ingredients

1 3/4 tsp. yeast
3 C. bread flour
3 Tbsp. wheat germ
3 Tbsp. wheat bran
1/3 C. sugar
1/2 Tbsp. salt
2 tsp. orange peel, grated
1 1/2 tsp. lemon peel, grated
1 eggs
3 Tbsp. butter
3/4 C. sourdough starter
3/4 C. water; warm

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)