Ingredients

3/4 pound boneless skinless chicken breast, cooked and cut into 2-inch cubes
1 C. celery, diagonally sliced
2/3 C. snow peas, trimmed
1/3 C. red bell pepper, seeded and diced
2/3 C. apples, preferably Gala, unpeeled and diced
2 Tbsp. vinegar plus 2 tsp.
2 Tbsp. canola oil plus 2 tsp.
1 Tbsp. sugar plus 1 tsp.
3/4 tsp. paprika
3/4 tsp. celery seed
salt and pepper, to taste

Cooking Instructions

Combine all salad ingredients. Whisk together dressing ingredients. Pour dressing over salad, and serve.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)