Ingredients

2 lb. carrots
1 can tomato soup
3/4 C. vinegar
1/2 C. sugar
1 Tbsp. Worcestershire sauce
1/2 C. salad oil
salt and pepper to taste
1 lg. onion, chopped
1 lg. green pepper, chopped

Cooking Instructions

Slice or dice carrots. Cook soup, oil, vinegar, sugar, Worcestershire, salt and pepper. Put carrots in large bowl with onions and peppers. Pour hot liquid over them. Let set 3 days before serving. This will last long time in refrigerator.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)