Ingredients

4 bacon slices diced
1/4 C. brown sugar packed
2 Tbsp. all purpose flour
1/2 tsp. salt
1/8 tsp. freshly ground black pepper
1/4 C. water
1/4 C. vinegar
1 medium red cabbage head shredded about 8 C.
1 small onion finely chopped

Cooking Instructions

In a skillet cook bacon until crisp. Reserve drippings. Combine 1 Tbls. drippings in a crock pot with remaining ingredients, except cooked bacon. Cover and cook on low 6 1/2 to 7 hours or until cabbage is tender. Spoon into serving bowl, sprinkle with reserved bacon.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)