Ingredients

2 tsp. cornstarch
1/2 C. water
1/4 C. distilled white vinegar
12 oz. canned beets, drained
2 packets Sweet ‘n Low

Cooking Instructions

In a small saucepan, mix cornstarch with water and vinegar. Stir over medium heat until mixture thickens. Add beets and Sweet ‘n Low. Let stand for 30 minutes. Just before serving, reheat until hot.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)