Ingredients

2 tsp. cornstarch
1/2 C. water
1/4 C. distilled white vinegar
12 oz. canned beets, drained
2 packets Sweet ‘n Low

Cooking Instructions

In a small saucepan, mix cornstarch with water and vinegar. Stir over medium heat until mixture thickens. Add beets and Sweet ‘n Low. Let stand for 30 minutes. Just before serving, reheat until hot.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)