Ingredients

3 ounce navy beans; cooked
3 ounce basmati rice; cooked
1 1/2 ounce butternut squash; cubed
1 1/2 ounce onion; chopped
1 1/2 ounce raisins
1 Tbsp. safflower oil
1/2 tsp. thyme
1/2 tsp. garlic; minced
1/2 tsp. salt

Cooking Instructions

Combine all ingredients in medium saucepan. Set on stove over medium heat for about 20 minutes or until thoroughly heated. Stir occasionally. Serve at room temperature.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)