Ingredients

1 1/2 C. bread flour
1 C. whole wheat flour
1/2 C. oat-blend flour
3 Tbsp. date sugar
1 Tbsp. dry milk
1 1/2 tsp. sea salt
6 threads saffron
1 1/4 C. warm water
2 Tbsp. canola, sunflower or safflower oil
4 tsp. active dry yeast
2/3 C. currants

Cooking Instructions

Add ingredients. to machine per your instructions except the currants. Add the currants at the “beep”. Program for WHOLE WHEAT mode.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)