Ingredients

1 1/2 C. bread flour
1 C. whole wheat flour
1/2 C. oat-blend flour
3 Tbsp. date sugar
1 Tbsp. dry milk
1 1/2 tsp. sea salt
6 threads saffron
1 1/4 C. warm water
2 Tbsp. canola, sunflower or safflower oil
4 tsp. active dry yeast
2/3 C. currants

Cooking Instructions

Add ingredients. to machine per your instructions except the currants. Add the currants at the “beep”. Program for WHOLE WHEAT mode.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)