Ingredients

1-1/2 C. diced cooked chicken breast
1 C. chopped celery
1 C. cooked rice
1 can cream of chicken soup
3/4 C. mayonnaise
2 Tbsp. diced onion
1/2 C. slivered almonds (optional)
1 C. crushed crackers
1/2 stick of butter

Cooking Instructions

Mix all ingredients together except crackers, almonds and butter. Place mixture in large casserole, tope with almonds and crackers. Melt butter and drizzle on top. Bake for an hour at 350.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)