Ingredients

1/3 C. water
3/4 C. sourdough starter
1 1/2 Tbsp. butter
1 1/2 Tbsp. sugar
3/4 tsp. salt
1/2 tsp. citric acid
3 C. white bread flour
1 1/2 tsp. yeast (saf preferred)
water of flour as needed to obtain smooth dough ball. add 1 Tbsp. at a time.

Cooking Instructions

Place ingredients in bread pan in order recommended for your machine. Set machine for either basic white, French, rapid, or dough cycle.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)