Ingredients

1/3 C. water
3/4 C. sourdough starter
1 1/2 Tbsp. butter
1 1/2 Tbsp. sugar
3/4 tsp. salt
1/2 tsp. citric acid
3 C. white bread flour
1 1/2 tsp. yeast (saf preferred)
water of flour as needed to obtain smooth dough ball. add 1 Tbsp. at a time.

Cooking Instructions

Place ingredients in bread pan in order recommended for your machine. Set machine for either basic white, French, rapid, or dough cycle.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)