Ingredients

4 quarts popped corn
12 oz. peanuts
2 C. shredded cheddar cheese
1/4 C. melted butter
2 tsp. lemon pepper
2 tsp. cumin
1/4 tsp. cayenne pepper
2 tsp. chili powder
1 tsp. paprika

Cooking Instructions

Combine popcorn, peanuts, and cheese in a large bowl; set aside. Add spices to melted butter, one at a time, stirring constantly. Pour over popcorn; toss to coat.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)