Ingredients

1/2 C. Lea & Perrins steak sauce
2 Tbsp. lemon juice
1 lg. onion, peeled and sliced thin
2 med. garlic cloves, peeled and finely minced
1 1/2 lb. flank, round, or shoulder steak
Coarse salt and pepper to taste

Cooking Instructions

In shallow glass pan, combine Lea & Perrins, lemon juice, onion and garliC. Add steak and turn to coat and marinate for 1 hour. Preheat grill. Remove steak from marinade, season with salt and pepper and place on grill over medium-hot coals. Grill until desired doneness, 10-15 minutes for medium, basting often and turning once.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)