Ingredients

1 package devil’s food cake mix
1 package instant pudding
4 eggs
3/4 C. oil
1/2 C. water, warm
1/2 pint sour cream
12 ounces chocolate chips
Confectioner’s sugar

Cooking Instructions

Preheat oven to 350. Stir together first six ingredients. Add the chips at the last moment so they won’t get too crushed. Pour batter into a greased and floured bundt pan. Bake at 350 for about 60 minutes or until a toothpick comes out clean. Cool and sprinkle top with confectioner’s sugar.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)