Ingredients

1 package devil’s food cake mix
1 package instant pudding
4 eggs
3/4 C. oil
1/2 C. water, warm
1/2 pint sour cream
12 ounces chocolate chips
Confectioner’s sugar

Cooking Instructions

Preheat oven to 350. Stir together first six ingredients. Add the chips at the last moment so they won’t get too crushed. Pour batter into a greased and floured bundt pan. Bake at 350 for about 60 minutes or until a toothpick comes out clean. Cool and sprinkle top with confectioner’s sugar.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)