Ingredients

1 can tuna, drained
1 C. cottage cheese
2 hard boiled eggs, chopped
1 lg. tomato, chopped
1/4 C. chopped celery
2 green onions, diced
1/2 C. Cheddar cheese
1/2 C. mayonnaise
1 tsp. lemon
1 tsp. pepper
1/4 tsp. salt

Cooking Instructions

Mix together, cover and chill. Serve on whole grain bread with alfalfa sprouts.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)