Ingredients

10 egg whites
6 egg yolks
1 tsp. cream of tartar
1/2 tsp. salt
1 Tbsp. lemon juice
1 1/4 C. sugar
1 C. cake flour
1 Tbsp. water
1 Tbsp. grated lemon rind

Cooking Instructions

Beat egg yolks until stiff. Add 1/2 the sugar, salt, lemon juice, and grated lemon rind. Sift flour, measure, and sift and carefully fold into egg mixture. Whip egg whites lightly. When half beaten sift in cream of tartar and add water. Continue whipping until whites hold their shape. Carefully fold in 1/2 the sugar. Carefully fold into the first mixture. Pour into ungreased tube pan. Bake in slow oven at 325 degrees for about 1 hour.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)