Ingredients

4 medium tomatoes chopped
2 medium potatoes peeled, cubed
2 C. fresh green beans halved
2 small zucchini cube
1 medium yellow summer squash cubed
4 small carrots slice thin
2 celery ribs sliced thin
1 C. cubed peeled eggplant
1 C. sliced fresh mushrooms
1 small onion chopped
1 Tbsp. minced fresh parsley
1 Tbsp. salt free garlic and herb seasoning
4 C. V8 juice

Cooking Instructions

Combine all ingredients in a 5 quart crock pot. Cover and cook on low 7 to 8 hours or until the vegetables are tender.
 
 
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)