Ingredients

4 medium tomatoes chopped
2 medium potatoes peeled, cubed
2 C. fresh green beans halved
2 small zucchini cube
1 medium yellow summer squash cubed
4 small carrots slice thin
2 celery ribs sliced thin
1 C. cubed peeled eggplant
1 C. sliced fresh mushrooms
1 small onion chopped
1 Tbsp. minced fresh parsley
1 Tbsp. salt free garlic and herb seasoning
4 C. V8 juice

Cooking Instructions

Combine all ingredients in a 5 quart crock pot. Cover and cook on low 7 to 8 hours or until the vegetables are tender.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)